The joke runs
“An onion roast, beef goulash, a crust roast and a salmon trout fillet”, Baier repeats the wishes of his guests before he quickly moves on to the next table. Where a sociable group of over 60 men involved him in a conversation. The joke is running – the native of St. Wolfgang seems to be in his element when his colleague kindly but firmly points out to him for the day that the tables should be wiped down further ahead. What he promptly does and at the end sums up with a smile: “I was received very well. My colleagues also overlooked the fact that I might not be in training that much. “The head waiter interrupts him with a wink:” We’ll make up for that. You can start.”