March 21 is World Tiramisu Day. To celebrate this holiday as it should be, the Big Mamma brand has unveiled its famous recipe.
The French are said to be addicted to desserts. That’s good, this Monday, March 21, is World Tiramisu Day. The famous Italian dessert made of cream of mascarpone (Italian cheese, originating from the regions of Piedmont-Lombardy), cocoa and coffee is one of the most popular dishes on the menu of French restaurants.
The story of Tiramisu is hotly contested. This dessert would have been created in 1970, in Verona, Italy. He is the favorite of actress and model Monica Bellucci (57). It is rumored that 100 grams of tiramusi would represent an energy value of 280 calories. You can have fun, but don’t abuse it.
On the occasion of International Tiramisu Day, the Big Mamma restaurant chain unveiled its famous recipe which was baptized Tigramisù, in tribute to the co-founder of the Tigrane Seydou group.
A simple and delicious recipe
What we love about tiramisu is its delicacy, its creaminess and its delicious coffee flavor. If you want to reproduce the Tigramisù recipe, from Big Mamma, follow the guide.
The recipe for six people:
Start by beating 25 cl of liquid cream with a whisk until you get a nice whipped cream. In a bowl, mix four egg yolks and 70 grams of powdered sugar. Add the 400 grams of mascarpone. Beat until you obtain a smooth and homogeneous cream.
Add whipped cream to this preparation. Then, mix the 40 cl of hot espresso coffee with the 2 tablespoons of Marsala (Italian wine of Sicilian origin). Then dip the 30 biscuits with a spoon. Soak well on each side. Place your biscuits in a large dish then add a layer of cream 2 centimeters thick.
Finish with a layer of cream. Finally, add cling film on top of the dish and place it in the fridge overnight. Before serving, sprinkle a cloud of cocoa on your tiramisu.
Enjoy your meal.