Boil asparagus: You need these ingredients
- 2 kg asparagus
- approx. 1.5 l water
- 1 tsp sugar
- 0.5 tsp salt
- 0.5 tsp ascorbic acid
- Mason jars
Boil asparagus – step by step
- Peel the asparagus and the Cut off woody ends. You don't have to throw away the bowl, you can use it to cook a delicious asparagus cream soup, for example.
- The preserving jars thoroughly rinse with hot waterso that they are sterile. Alternatively, they can be sterilized in boiling water.
- Depending on the size of the mason jars, the rods may need to be cut or shortenedto fit in the glasses. However, the asparagus does not need to be blanched before it is cooked down. Then fill the asparagus into the mason jars so that there is still about two centimeters of space at the edge.
- Dissolve sugar, salt and ascorbic acid in the water and fill up the glasses with the broth, so that the asparagus spears are covered. The ascorbic acid gets the color of the asparagus.
- Close the jars tightly and place in a large saucepan. Fill this up with water so that the asparagus covered to three quarters is. Now you should boil the asparagus in a water bath for about 60 minutes.
Boil asparagus in the oven
Instead of cooking on the stove, you can also cook asparagus in the oven. To do this, place the glasses in a drip pan and fill them with water about three centimeters deep. Now at 90 degrees for 40 minutes Boil the asparagus until small pearls rise in the mason jars.
Boil down the green asparagus
Green asparagus can be preserved in the same way. However, this must be done in advance not peeled, just washed. In addition, the cooking time is reduced, it is only 30 minutes with green asparagus.
You can also freeze asparagus and make it so durable. With us you will find delicious asparagus recipes and tips for cooking asparagus. For example, you will learn how to roast asparagus or gratinate asparagus – we also clarify why asparagus can taste bitter.