It starts with tagliatelle from the Carabiniero. Next, wasabi lobster. With yellow muscatel and mojito. But that alone cannot describe it. Launched to honor the achievements of national and international top chefs, innovations, trends and food culture come together at the “Rolling Pin Convention”. “We are finally making Graz the culinary hub of Europe again,” said a delighted Jürgen Pichler, who had to say “stop” after more than 4,000 tickets had been sold. “Safety first,” says the initiator.
Boiled down – culinary elite visiting Graz
