The best thing about baking bread: a bread with your favorite ingredients
Fragrant bread fresh from your own oven – a dream! Baking bread yourself is not that difficult. Sure, the dough takes some time, but homemade bread has so many advantages: It is not only cheaper than from a baker and always fresh. The smell of homemade bread is simply irresistible!
And the best thing about bread recipes: You can bake and refine your bread according to your ideas and with favorite ingredients. Whether aromatic bread recipes with dried tomatoes and chilli, sweet bread with cinnamon and brown sugar or spicy bread recipes with various herbs, garlic and olives – everything is allowed!
Decide for yourself whether you want to bake a large bread for the family or prefer small breads to freeze or give away. One thing is certain: homemade bread is always well received! For low-carb fans, there is even a low-carb bread today – with fewer carbohydrates than conventional breads. These breads contain a lot of seeds and seeds and can be prepared with curd cheese instead of butter.
Whether focaccia or baguette – the whole world loves bread
With classic bread recipes, yeast or sourdough is used to make the dough rise; baking powder can also be used for quick bread recipes. The homemade bread is easy and quick to prepare and tastes wonderfully fresh.
There are so many bread recipes from all over the world: In Italy, people like to eat the focaccia yeast, in France, of course, baguette and in India, the delicious naan bread as a side dish with the curry. Whether thin pita or thick bread; Whether crispy or juicy – bread recipes are available in a wide variety of variations, so there is something for everyone. We show our favorite recipes for baking bread.