Chocolate cake: the quick no-bake recipe with 2 ingredients: Femme Actuelle Le MAG

If you are looking for healthy but no less delicious recipes, @marco1roma is the food influencer you need to follow. This professional sports coach regularly posts dishes healthy ultra-simple to make. On his Instagram account, the young man recently shared the recipe for a fresh, healthy and tasty chocolate cake which caused a sensation among its subscribers. “I absolutely have to do this“, “your beautiful recipes with few ingredients, good as always” or “I love it, well done!” can we read under the publication.

The express recipe for chocolate cake

In addition to being no-cook, you only need two ingredients to obtain this melting texture: dark chocolate And apples. From now on, there is no question of throwing away your old apples. This is undoubtedly THE ideal chocolate cake recipe to prepare in case of uncontrollable cravings.

The list of ingredients for 6 people:

  • 300g apples
  • 150g dark chocolate

The steps of the recipe:

  1. Start by heating the dark chocolate in the microwave. Peel and cut the apples. Then, pour the ingredients into a blender.
  2. Mix for a few minutes, and pour into a cake pan lined with parchment paper.
  3. Leave to rest for at least 3 hours in the refrigerator or 2 hours in the freezer.

Focus on no-bake cakes

In summer, we want (and above all need) freshness. So no question of turning on our oven for a cake. Fortunately, there are many no-cook sweet recipes that will satisfy your sweet cravings. The most classic no-bake cake remains tiramisu. This Italian dessert is traditionally composed of biscuits soaked in coffee, a mascarpone-based cream, all topped with a layer of cocoa. Across the Atlantic, it is the famous cheesecake which wins all the votes in the world of “fridge cake”. In a more Frenchie version, the Charlotte, she also prefers the refrigerator to the oven. The cream or mousse placed in the center holds together with a round of spoon biscuits soaked in syrup

The only drawback: the setting time. In fact, to make these refreshing desserts, you have to wait several hours in the refrigerator.

Read also :

⋙ Taylor Swift’s cookies: the recipe to absolutely try

⋙ The watermelon wedding cake: the stunning recipe for summer

⋙ Yogurt and salted butter caramel cake: the super simple recipe by François-Régis Gaudry


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