Whatever your age, snack time is a highly anticipated moment in the day. If as a child it signaled the end of the school day, when we grow up it is an opportunity to take a break from the afternoon and take a breather. To do this, nothing better than a little sweet treat that will bring us comfort. These cinnamon rolls lend themselves perfectly to the exercise of gluttony! Largely inspired by cinnamon rolls, a Swedish specialty that has won over gourmets around the world, this version imagined by the culinary content creator known on social networks under the pseudonym Totocuistot_ is much simpler. Unlike traditional pastries, here no growing time, you can put your little rolls in the oven as soon as you have formed them. Faster of course, but just as good, we assure you! So, ready to test?
A delicious and easy snack recipe that you can make with the children
You don’t know how to occupy your children this afternoon? Dress them in their most beautiful apron and prepare these little cinnamon rolls with them. Simple and fun preparation can absolutely done with young children. Obviously, they will have to be supervised so that no disaster occurs. We have no doubt that they will love making their own snack. And of course, after the effort, the comfort and what comfort! This soft recipee and deliciously sweet will surely delight their taste buds. So, what do you say, let’s get started?
The list of ingredients for 5 cinnamon rolls:
- 2 jars of applesauce
- 4 pots of flour
- 4 tablespoons of brown sugar
- 1/2 sachet of baking powder
- 2 tablespoons of cinnamon
- 15 g melted butter
- a bit of milk
The steps of the recipe:
- Start by preheating the oven to 180°C.
- Pour the applesauce into a salad bowl. Don’t throw away the compote jars and use them as a measuring cup for the next step.
- Add 4 pots of flour to the salad bowl. When it’s done, add half a sachet of baking powder. Using a spatula or by hand, knead the dough until you obtain a smooth ball. Cook’s tip: If the dough sticks, add a little flour to the salad bowl.
- Lightly flour your work surface and place your dough on it. Roll it out using a rolling pin. The goal is to obtain a large circle that is neither too thick nor too thin.
- Melt a little butter and brush it over your dough. Sprinkle everything with brown sugar and cinnamon.
- Roll the dough on itself to form a large sausage.
- Cut out 5 cm pieces and place them on a baking tray covered with baking paper.
- Mix a little sugar in a base of milk and brush your mixture on the rolls.
- Bake for 30 minutes at 180°C.
How to store cinnamon rolls once cooked?
You can eat your cinnamon rolls straight out of the oven, while they are still warm, or you can save them for later. To preserve them, nothing could be simpler, just put them cover with a clean cloth and place them in a corner of your kitchen. It is important that they are at room temperature and not in the fridge, this could alter their texture. This way you can keep them 1 to 2 days.