cookie time
We can’t get enough of this French biscuit classic
Oh la la – the French madeleines are a real treat for the palate.
cookie jar empty? This no-fuss French madeleine recipe is a quick way to replenish (delicious!) supplies.
Brightly decorated butter biscuits, vanilla crescents or macaroons? The cookie to-do list is long and this year it will be supplemented by a French pastry: madeleines taste airy, delicious and wonderfully Christmassy – and they don’t need many ingredients.
Madeleines: The star recipe of this year’s Christmas bakery
In France, the noble pastry has been nibbled for about 300 years – and here at the latest since this Advent season. In the video you will find out how easy it is to conjure up the French pastries on the coffee table at home.
All the ingredients you need for 20 cookies:
3 eggs
150 grams of sugar
2 packets of vanilla sugar
200 grams of flour
½ pack baking powder
150 g very soft butter
Source used: chefkoch.de