Big difference
The butter temperature influences the baking result
We explain how the temperature of the butter can affect the dough.
Whether cold, room temperature or melted: butter is a must in almost every baking recipe. You can find out here what role the temperature of the butter plays in baking.
Have you discovered a great new recipe and want to try it right away, but according to the instructions the butter should be at room temperature? However, it may take a little while for the cold butter from the fridge to reach it. You might think it doesn’t really make a difference because butter is just butter. In fact, the temperature has a big impact on the dough.
We’ll show you the difference with biscuits
Depending on the texture you want your pastry to have, it matters whether the butter is cold, room temperature, or melted. A food blogger explains this using three cookies that she baked in different ways. You can see the results in our video.
Source used: instagram.com