Creamy potato salad
This way you can create the classic in no time
Creamy potato salad: quick to make and incredibly delicious!
Whether as a side dish or a main course, the popular potato salad can be prepared in a variety of ways. We show the basic recipe step by step in the video.
Potato salad is not only an absolute classic for parties and picnics – with this recipe it can also be prepared in a flash:
Creamy potato salad – the ingredients
You need:
- 1 kg potatoes (mainly waxy)
- 1 large onion
- 500 ml vegetable broth
- 2 teaspoons vinegar
- 4 small pickled cucumbers
- 1 tablespoon mustard
- 150 ml mayonnaise
This is how it works:
- potatoes: Boil 1 kg, peel and slice.
- Onion: Dice a large onion.
- Vegetable broth: Put 500 ml in a pot with the diced onions and bring to the boil.
- Vinegar: Add 2 teaspoons to the broth and onion mixture.
- gherkins: Dice 4 pieces small.
- Mustard: Stir a tablespoon into the broth and pour over the potato slices.
- Add cucumber cubes.
- mayonnaise: Stir in 150 ml with a little cucumber water and pour the mixture over the potatoes.
- Stir everything well
In the video you can see the recipe explained step by step – bon appetit!