Temperatures are rising and with them comes the desire for ice cream and Italian ice cream. Until now, few domestic ice cream makers – if any – made it possible to obtain this very particular creamy consistency, with beautiful cones full of creamy swirls. Thanks to its ICE48E ice cream machine, Cuisinart intends to change the situation and allow everyone to prepare their own recipes at home before seeing the result swirl to fill the cone – or the pot – artistically.
If we trust the manufacturer’s statements, all you have to do is add the ingredients to the 1.42 liter cold storage container, which will have previously been refrigerated in the freezer. After 20 minutes of mixing, the cream is ready to be dispensed by playing with the dispensing handle. All that remains is to taste it.
In addition to the ice cream container itself, the ICE48E ice cream machine has three dispensers equipped with airtight lids to fill with toppings (crushed hazelnuts, chocolate chips, sugar flakes, etc.) but also a holding plate. hot and its stainless steel container. The idea is to let the chocolate or caramel melt there to pour it over your ice cream. You can also consider filling the utensil with fruit coulis, without heating it of course.