Grease fire is a danger that is often underestimated – and can happen to even the best grill master. Fire cannot be ruled out 100 percent, but the risk can be significantly reduced. For example, you should avoid soaking meat and vegetables in sauce or fat to such an extent that the liquid drips off the grill. Regular, thorough cleaning of the grill should also be a matter of course. And not only to avoid grease fire, but also for reasons of hygiene. In addition to the grate, you should also pay special attention to the fat pan and the burners, which are often overlooked when cleaning.
If, despite all caution, a grease fire should occur, you should absolutely remain calm and under no circumstances try to extinguish the fire with water – this will lead to a grease explosion. You should also avoid tips such as smothering the fire with a blanket, because depending on the heat, the blanket can also catch fire. It’s best if you have one when you’re grilling Class “F” fire extinguishers handy. These fire extinguishers have been specially developed for grease fires and are usually not very expensive. You can get a standard two-liter fire extinguisher for around 30 euros.