different brands of sausage recalled for risk of Salmonellosis

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A recall was launched this Tuesday, January 10 for several references of Le Césarin brand dry sausages sold in department stores in France. A suspicion of salmonella was detected on these products.

After the ham, it is today the sausage that is singled out. Indeed, several references of sausages, on sale at Lidl, Casino and in U stores, have been recalled because of a risk of salmonella infection. The information was revealed this Tuesday, January 10 by the site Drink reminderwhich indicate that lots, whose numbers are “2299007001 and “2299007002” are no longer edible.

The site recommends bringing these products back and obtaining a refund before January 28, 2023, which marks the end of the recall procedure. In case of health problems related to these products, it is advisable to consult a doctor quickly because salmonella is not an infection to be taken lightly.

As the site reminds consumption reminder, “Food poisoning caused by Salmonella results in gastrointestinal disorders (diarrhoea, vomiting) of sudden onset often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products.

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Many cases of salmonella in France

Each year, a large number of cases of salmonella poisoning occur in France. No less than 14,742 people were affected in 2018 according to the Institut Pasteur, in charge of microbiological monitoring of human salmonellosis.

If, however, you do not show symptoms after consuming these products, there is no cause for alarm. You are not obliged to consult a health professional: “In the absence of symptoms within 7 days after consumption of the products concerned, there is no need to worry and consult a doctor“, said Reminder consumption

A journalist for several years, Léa has specialized in the web. Versatile, she likes to decipher the news on a daily basis. Her favorite subjects are: health, well-being, lifestyle and …

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