According to consumer advocates, asparagus can also be grilled well. And from cauliflower you can easily prepare a grill specialty in batter. For this, the cauliflower is divided into small florets and turned in a mixture of flour, water, egg, baking powder and oil. Depending on their size, the dough pieces can then be put on skewers or placed directly on the grid. Delicious with: barbecue sauce.
If you want to prevent small pieces of vegetables from sliding off the grate into the embers when grilling, you can use a grill basket or a grill pan made of stainless steel. However, it is better not to use aluminum foil as a grilling surface for salty or marinated vegetables: acids and salt can loosen aluminum particles from the foil, which then migrate into the food.