Yule log at Ferrero Rochers: the easy recipe
The log is a staple of holiday meals. Its preparation can be scary, but don't worry, you don't have to be a pastry chef or a roll expert to make the recipes you select. For a gourmet and easy log, we offer the Ferrero Rochers Christmas log. You are ready ? Let's go !
Ingredients for the biscuit:
- 3 eggs
- 25g sugar
- 1 sachet of vanilla sugar
- 100 g of pastry chocolate
- 30g butter
Steps to follow :
- Preheat your oven to 180 ° C. Break the eggs and separate the whites from the yolks and beat the whites until stiff with the sugar.
- In the microwave, melt the chocolate and butter, then add the egg yolks.
- Gently fold in the whites.
- Pour the preparation into a flat mold with the edges of about 2 centimeters.
- Bake for 12 minutes at 180 ° C then let cool. To check that your sponge cake is well cooked, it must come off the edge.
For the Ferrero whipped cream:
- 15 Ferrero Rochers
- 200 g of liquid cream
- 65 g icing sugar
- 200 g of mascarpone
The steps to follow:
- Mix the Ferrero Rochers then put them in the fridge.
- Using an electric mixer, beat the whipped cream. Mix the mascarpone and icing sugar in another bowl, then stir in the cream; whisk gently with a spatula.
- Gently add the mixed Ferrero Rochers then refrigerate.
For mounting :
- Detail the sponge cake into two rectangles.
- In the log mold, fill half of the whipped cream with Ferrero Rochers and place a rectangle of sponge cake and repeat the operation. Cover with cling film and put in the freezer for a good two hours.
- Once the two hours have passed, unmold.
- Melt 2 squares of chocolate that will be used to glue some decorative Ferrero Rochers.
- Sprinkle with icing sugar and place the log in the refrigerator until tasting.
You can replace dark chocolate with milk chocolate, white chocolate, or both. Each recipe can be adapted according to your tastes and preferences.
Ferrero and Kinder log: even more delicious recipe
At Christmas, who does not dream of indulgence and generous dessert? For this, we offer you an extra gourmet log recipe: the Ferrero and Kinder Bueno log!
Bring your:
- 10 Ferrero Rochers and 4 Kinder Bueno
- 400 ml whipped cream
- 100 g of spread
- 500 g of melted milk chocolate
- 100 g of melted white chocolate
- 2 liter plastic bottles
- Scotch tape
Steps for preparation:
- Before anything else, make the mold: cut out the top of the bottles to make two cylinders of the same size. Then cut a third of each bottle in the direction of the height. Interlock the two ends of the cylinders, overlapping them a few inches, with an edge on each side. Secure them together with duct tape. The mold is ready! Place it with the open side up.
- Whip the cream to obtain a firm texture, add the chosen spread and stir.
- Fill about a third of the mold with the cream then add 1 Kinder Bueno Bueno and 2 Ferrero Rochers in the middle of the preparation. Then fill with the rest of the cream. Add 2 more bars of Kinder Bueno and 6 Ferrero Rochers and place in the freezer for 3 hours.
- When the time is up, place the dessert on a serving platter and remove the bottle. Now pour in the liquid milk chocolate and then the white chocolate.
- Then cut 1 Kinder Bueno and 2 Ferrero Rochers into small pieces and use them to decorate your log. You can get creative and decorate however you like.
It's ready, enjoy!
Cookomix frozen log – Thermomix: how to do it?
To make a Ferrero frozen log with Thermomix, follow our recipe!
For the sponge cake:
- Preheat the oven to 180 ° C.
- Add the whisk.
- Break 4 eggs, add 100 g caster sugar and 1 teaspoon of vanilla flavoring to the Thermomix. Heat 10 minutes at 37 ° C on speed 3. Remove the whisk.
- Add 80 grams of flour, 30 grams of cornstarch and half a sachet of baking powder. Mix for 1 minute at speed 2.5.
- Pour everything onto a baking sheet and put in the oven for 12 minutes at 180 ° C.
- Put in the fridge.
- For the whipped cream at Ferrero Rochers:
- After washing the Thermomix bowl, add 150 g of mascarpone and add the whisk.
- Add 350 g of liquid crème fraîche and mix everything for 2 minutes 30 minutes at speed 4.
- Then add 40 g of icing sugar and mix for 1 minute on speed 4.
- Book.
- Add about fifteen Ferrero Rochers to the Thermomix and mix for 20 seconds at speed 10.
- Gently mix the preparation with the whipped cream.
All you have to do is mount your log and place it in the fridge for 8 hours. Decorate with Ferrero Rochers on top before serving!
You now know how to make a log with the Thermomix!
Video of the Ferrero log
Find all the details of the recipe in the Nutella log recipe video. Easily follow the steps by replacing Nutella with Ferrero Rochers and easily prepare the best Yule log!
Ferrero Rochers mousse: the recipe
Find our Ferrero Rochers mousse recipe, for an alternative to the classic chocolate mousse. This dessert is a staple for holiday meals but is just as easy to enjoy any time of winter. The recipe for the Ferrero mousse is on!
You need :
- 5 eggs (yolks and whites separated)
- 200 g dark chocolate
- 1 can of condensed milk
- 100 ml of liquid cream
- 20 g butter
- 12 Ferrero Rochers + a few for decoration
The preparation :
- Start by mixing the Ferrero Rochers and put this dough in the fridge.
- In a bowl, vigorously beat the yolks with the condensed milk. Then add the liquid cream.
- Melt the chocolate and butter in a double boiler or in the microwave, then fold this mixture into the egg yolks, condensed milk and liquid cream.
- Add the mixed Ferrero Rochers.
- In another bowl, whip the egg whites until stiff and then gently fold them into the Ferrero Rochers cream using a spatula.
- Put the mousse in ramekins then place in the fridge for at least 12 hours.
- Decorate with Ferrero Rochers then enjoy!
Read also :
⋙ Our gourmet Yule log recipe with Kinder Bueno
⋙ Yule log 2020: our quick and easy recipes
⋙ Log: 10 Common Mistakes You May Make