Anyone who likes to eat fish knows that preparation can sometimes be a pain. We found some kitchen utensils that make processing fish easier.
Fish is very healthy and should therefore end up on our plates much more often. However, fresh fish also require a certain amount of patience when preparing: from boning and filleting to frying or steaming. It doesn’t matter whether it’s fresh or saltwater fish, seafood or mussels – sea creatures need patience and sensitivity in the kitchen.
Fish (trout, pikeperch and Co.)
Patience is required, especially with fresh, not filleted fish, as the skin is flaky and coarse scales have to be removed first. This works very well with a fish scale remover:
Fish scale remover
€ 11.99
Click here for the fish scale remover.
Fish scale remover
€ 8.99
Click here for the fish scale remover.
Fish scale remover
1.95 €
Click here for the fish soup remover.
Fish scale remover
€ 5.99
Click here for the fish scale remover.
Prawns and Co.
Prawns or shrimp are among the most popular seafood ever. If it weren’t for the tedious work that comes with pulping the skin. This works much better with a shrimp peeler!
Shrimp peeler
€ 9.89
Click here for the shrimp peeler.
Shrimp peeler
€ 7.99
Click here for the shrimp peeler.
Shrimp peeler
€ 4.76
Click here for the shrimp peeler.
The lobster: a rare but delicate guest
Although it is rarely on our table, the lobster is always a popular specialty. Anyone who dares to approach the delicate sea creatures is well advised to use a lobster cracker:
Lobster cracker
€ 11.70
Click here for the lobster cracker.
Lobster cracker
€ 16.94
Click here for the lobster cracker.
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