Delphine DE FREITAS –
“Even though the term pudding has become synonymous with dessert in the UK, not all puddings are desserts, while all desserts are puddings in the modern sense of the world”, specifies the official site of the contest which details all the types of pudding. Pies, pies, creams, jellies, French toast and even ravioli are thus eligible. Something to delight the keen palates of the jury chaired by Dame Mary Berry, a legend of British cuisine who was one of the judges of the British version of the “Best Pastry Chef”.