A new product is launched at Lauritsch in St. Egyden near Velden. Whiskey number four is called Stone Age whiskey.
The noble drop scores with unique distillation and three-year storage. Senior boss Franz Lauritsch is not only proud of the new creation with the old name, but also of the new generation following his philosophy: “It’s nice that old tradition meets modernity with us.” No boredom at the farm “It’s never boring at the farm because someone always has a new idea. I’m particularly happy about the Stone Age whiskey! ”And it’s available in our own farm shop and at selected restaurants.
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