From pesto to dip – wild garlic season – so enjoy them to the full

Wild garlic is called the “herald of spring”. Now you can see them growing all over the forest. But be careful, there is a risk of confusion with other, poisonous plants, which is why we recommend ready-made products with wild garlic as the main component.

Wild garlic is an all-rounder among medicinal plants. It is mainly used to prevent diseases. Wild garlic helps with: high blood pressure, arteriosclerosis, intestinal problems, spring tiredness. Wild garlic has an antihypertensive, detoxifying, antibacterial and invigorating effect. If you like wild garlic, we have a few tips for you from the trade:Wild garlic pesto9.73€Here’s the pesto. Organic wild garlic pesto with cedar nuts Contents: 165 ml, pack of 6Price: €11.92Here’s the wild garlic pesto. Isana fresh pesto4.78€Here’s the pesto.Wild garlic seeds3.49€Here’s the seeds.Wonderful wild garlic recipes from pesto to wild garlic and feta pockets (below in the picture) can be found in our culinary section. Wild garlic paste7.90€Click here for the paste.Wild garlic soup6.49€Click here for the wild garlic soup.Wild garlic dip80g7.60€Click here for the dip.Wild garlic salt110g5.13€Click here for the salt.Wild garlic seasoning8g3.07€Click here to the spice.Wild garlic essence13.95€Here is the essence.Caution: wild garlic has a number of poisonous doubles! Poisonous lily of the valley and autumn crocus grow only slightly later. So if you want to collect yourself, please only collect leaves that you are 100% sure about! If you are unsure about collecting, leave the herbs where they are! If you do decide to collect: When collecting, you must make sure that you do not accidentally catch the poisonous double, the lily of the valley. The difference can be recognized by the following characteristics: When the leaves are crushed, the typical smell of garlic appears. The underside of the wild garlic shimmers matt, that of the lily of the valley shimmers fresh green, the leaves of the autumn crocus grow directly on the stalk in the ground. Wild garlic blossom is white and grows upwards in the shell, the lily of the valley blossom: is also white, but has many small blossoms hanging from the flower stalk. The autumn crocus flower has a purple fall bloom. You can find more product recommendations in our comparison portal, current offers and discounts can be found in our voucher portal. This article was created in editorial independence. As an Amazon partner, however, we earn from qualified sales. The prices may vary on a daily basis.
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