Dry cake
Grandma’s canning trick makes pound cake fresh again
Nobody likes dry cake – but with these tricks it will be nice and moist again.
Cake is great – it’s just a shame that it quickly becomes dry and inedible over time. But don’t panic: With three simple tricks, the delicious baked goods will be really fresh again. We reveal what these are in the video.
Regardless of whether you buy it or bake it yourself: For many of us, a delicious piece of cake and a cup of coffee are not only a must with the classic Sunday coffee, but also always very welcome in between. What’s annoying is that the delicious cake often becomes very hard and crumbly just one day later and loses more and more of its good taste. But the good news is: You can easily undo this.
Whether sponge cake or yeast dough: these tricks will make your cake moist again
With grandma’s can trick you can easily get the dry cake nice and juicy and fresh again. There is also a method for streusel cake made from yeast dough that makes it taste almost like it was freshly baked. In the video you can see which tricks will help you immediately next time if you still want to enjoy delicious cake a few days later.
Source used: t-online.de