What’s more comforting than ham shells? The creamy sauce envelops us like a big hug and these little pasta instantly take us back to our childhood. When you’ve had a bad day or the weather is taking a toll on your morale, this is the ideal dish. Absolutely everyone at the table will be delighted with tonight’s meal if ham shellettes are on the menu. Children will inevitably endorse this choice thanks to the pasta and for parents, it is an opportunity to please everyone without having to cook a recipe for hours. Even if this dish did not lack deliciousness, the culinary content creator nicknamed Les_recettes_de_margaux on social networks offers us her ultra creamy version ready in 8 minutes.
An ideal family recipe when you don’t want to worry about the evening meal
With this gray sky, there’s nothing like creamy ham shells like these to soothe your heart. This deliciously regressive dish will immediately take us back to our childhood and will delight us in no time. And for good reason, you will only need 8 minutes to make these ham shells with cheese béchamel from A to Z super tasty. To find out how to create this monument of our region, click here!
The list of ingredients for 4 people:
- 500 g of shells
- 200 g of Emmental
- 200 g of ham
- 50g butter
- 50 g of flour
- 60 cl of milk
- salt, pepper, paprika
- fresh chives
The steps of the recipe:
- Start by cooking the pasta in a large pot of boiling salted water.
- At the same time, prepare a béchamel by melting the butter, then add the flour to form a roux. Gradually pour in the cold milk then season with salt, pepper and paprika.
- Finish by adding the grated cheese, the diced ham and the pasta once cooked.
- Mix well and arrange in deep plates with chopped chives.
How to dose the shells for one person?
Is making too much pasta your specialty? Rest assured, this is a problem that many foodies encounter. It’s true that it’s not always easy to gauge the perfect quantity, especially with short pasta like shells. To avoid finding yourself with a mountain of leftover shellfish, there is a simple trick. Equip yourself with a glass of approximately 20 cl and fill it accordingly. This is the ideal amount for an adult person. For a child under 3 years old, allow 20 to 30 g of raw pasta per day. And if your little one is under 10 years old, 30 to 60 g per day is recommended. For growing teenagers, it is estimated that 60 to 100 g of pasta per day is sufficient.