Guest of Tous en cuisine this Wednesday, December 29, Marlène Schiappa struggled a little behind her stove. And the hesitations of the minister ended up slightly annoying Cyril Lignac.
It is a guest by like the others who was on the menu for the issue of All in the kitchen from this Wednesday, December 29. Back on the air since the beginning of December for a batch of special holiday menu broadcasts, Cyril Lignac received for the first time since the launch of his program on M6 a member of the government. And it’s Marlène Schiappa who started cooking with the famous chef. A presence which has also been controversial in recent days, Charles Consigny denouncing in particular “buffoonery”. But the Minister Delegate in charge of Citizenship fully assumed her participation, her appearance on the air being an opportunity for her to highlight associations coming to the aid of orphans of police officers, gendarmes and firefighters..
“Watch out for the manicure!”
This Wednesday, viewers found Marlène Schiappa in the kitchens of the Ministry of the Interior, Place Beauvau. There, under the direction of Cyril Lignac, she prepared soft eggs with their meurette sauce and a pithiviers (a puff pastry from the town of the same name) with ham and cheese. However, despite his will to do well and his application, the minister has sometimes struggled a little behind her stove. “I think I overdo the wine a bit, is it serious?” she launches and Cyril Lignac when preparing his sauce. Fortunately, the chef is always there to help him with his valuable advice. However, when he notices that Marlène Schiappa is chopping her parsley, he can’t help but tease his evening guest. “She’s got a hell of a stab! Here we are, we chop, we chop. And watch out for the fingers. Watch out for the manicure!” he laughs.
Cyril Lignac is impatient with Marlène Schiappa’s hesitations
At the end of the program, while Marlène Schiappa is fighting this time with her eggs, Cyril Lignac is however less conciliatory. “It’s fine. It will be fine, it will be fine!” first launches the chef to his guest in an attempt to speed things up, whilea touch of annoyance can be read on her face. Faced with the hesitations of the minister, Cyril Lignac even ends up getting impatient. “How many eggs do you have there? Two? It’s good, eh, that’s enough” he says first. And when Marlène Schiappa tries to attack the preparation of her third egg, he stops it dead: “No, it’s going to be fine. That’s enough. We’re going to move on … because I have to return the antenna in five minutes. Come on, let’s hurry! ” There is a fire in the kitchen.