Like panna cotta
And now comes the crucial point: the longer the pressing phase lasts, i.e. the less liquid the tofu contains, the harder it becomes. Silken tofu, for example, is light and fluffy, feels like panna cotta, only the taste is more neutral. There are also dry tofus and tofus that are fermented, which then taste like French blue cheese.
It’s also easy – tofu: soy milk cheese from Asia for the whole world
