Juliette Lacroix-Wasover’s recipe

Ingredients for 4 persons

• 300 g filleted white tuna
• 1 red onion
• 1 yellow nectarine
• 1cm ginger
• 2 limes
• 1/4 fresh red pepper
• 1/4 bunch coriander
• Salt
• Espelette pepper

The preparation

Chop your red onion, sprinkle it with the juice of half a lime and add a pinch of salt.

In a blender, mix the pitted nectarine with the peeled ginger, the red pepper and the juice of one of the limes. Filter to obtain a puree of a nice color.

Cut the tuna into sashimi and marinate it in a salad bowl with the juice of half a lime.

When ready to serve, cover your serving dish with a layer of nectarine puree.

Arrange the fish and add a red onion, coriander, Espelette pepper and salt.