Make apple cider vinegar yourself
Homemade in a few steps
© Alicja Neumiler / Shutterstock
You don’t need much to be able to make apple cider vinegar yourself – except maybe patience. The approach, on the other hand, is done quickly and we’ll show you how to do it!
This is how you can make apple cider vinegar yourself – from apples
The preparation time only takes a few minutes, while the fermentation takes several weeks. A little So you need patience for homemade vinegar, but you know what is included – and homemade always tastes better, right ?!
You need this for about 2 liters of apple cider vinegar
- 4 large apples (preferably organic quality)
- water
- Kitchen towel
- bowl
- Glasses
- Sealable bottles for filling
Make apple cider vinegar yourself: step by step
- Wash the apples thoroughly.
- Then cut them into cubes and place them in a large bowl.
- Now fill the bowl with cold water until the apple pieces are about 2 cm covered.
- Place a kitchen towel over the bowl, possibly fix it with a rubber band.
- Put the bowl in a cool place and leave it there for a week.
- Stir once a day.
- If foam has formed at the top, sieve the mixture over a kitchen towel and pour it into clean, aseptic, for example, preserving jars.
- Tip: If you add about 2 tablespoons of sugar to the mixture, the foam forms faster.
- Just cover the jars with a cloth and let ferment in a warm place.
- After about five to six weeks, the mother of vinegar, a gel-like mass, should have formed.
- You can strain off the vinegar and use it for a new approach or discard it. Finally, fill the vinegar into sealable bottles and let it ripen for a few more weeks.
If you have leftover apples, for example from the apple pie, you can use these too!
Lulus Dreamtwon
Make apple cider vinegar yourself – from brandy
The method using brandy is much faster than using fresh apples.
Ingredients for apple cider vinegar made from brandy
- 4 small apples
- 1 liter of brandy vinegar
- Bulbous vessel
Make apple cider vinegar yourself from brandy: this is how it works!
- Peel the apples and cut into small cubes.
- Put this in a bulbous bottle.
- Now fill it up with the brandy vinegar and seal the bottle.
- Let everything rest in a cool place for about three weeks.
- Now it is ready to use!
Apple cider vinegar is said to have many positive propertieswhether for health or for external use, e.g. B. Apple cider vinegar for the skin. So it is worthwhile to stock up on your own. And with the first approach you also have a new vinegar mother, with whom the new swing of vinegar goes even faster!
Have you ever wondered if apple cider vinegar really helps you lose weight? You can find answers to these questions in the article on the apple cider vinegar diet. We also explain the most important apple varieties.