Natural cold remedy
Peel and cut the ginger (for sure!)
Peeling and cutting ginger is very easy – with the tips of the professional chefs in the BRIGITTE kitchen. We’ll show you step by step in the video.
Fresh ginger has a thin, smooth skin and firm flesh. The best way to peel ginger is with a potato peeler. Then cut the ginger into slices with a sharp knife, then into sticks and finally into cubes. With the help of a ginger grater or another grater, the tuber can be minced particularly finely.
Ginger is also ground, dried, candied and pickled used as a condiment. Its sweet, hot, spicy aroma enriches soups and wok dishes as well as cakes and cookies. By the way: dishes flavored with ginger are digested better. We’ll show you how you can prepare ginger water and ginger tea.
And if you don’t want to use all of the ginger, here’s how to store and freeze ginger.