With jam, honey, sugar or even salted butter caramel, crepes are one of the essential French pastries. There are hundreds or even thousands of recipes to suit everyone’s tastes. They should ideally be made with a crepe pan or crepe maker so that they are perfectly thin and round, but it is possible to make them with a classic pan or crepe party maker. For those who wish to eat pancakes when balancing their diet or on a small budget, Julia Pairot from the Instagram account @julya66 offers a recipe for oatmeal pancakes.
The recipe for oatmeal pancakes
The great thing about this oatmeal pancake recipe is that there are only three ingredients. They are extremely simple and quick to make.
The ingredients for this pancake recipe (for 9 pancakes)
- 3 eggs
- 120 g oat flakes (gluten-free here)
- 40 cl of milk (here almond)
The steps for preparing this pancake recipe
The recipe is very simple: mix all the ingredients together. Let the dough rest for 15 minutes. Cook your pancakes in a little fat.
What can you spread on these pancakes?
For small budgets, you can opt for strawberry jam. It doesn’t cost very much and you will have a big pot to then spread on sandwich bread or in a baked apple. You can also eat your pancakes with white sugar, it adds a little crunch and the prices are low.
For those who wish to eat healthier or who are in the process of rebalancing their diet, you have the option of spreading your pancakes with peanut butter made from 100% peanuts, with a mixture of lemon and honey or even with peanut syrup. agave.
How to make a homemade spread?
Finally, it is entirely possible to make a homemade spread. You will need 100 g of dark chocolate, 100 g of milk chocolate, 100 g of unsalted butter, 25 cl of sweetened condensed milk and 100 g of hazelnut powder.
Melt the chocolates and butter over low heat in a saucepan. Add the condensed milk and stir to obtain a uniform paste. Add the hazelnut powder and mix again.
Pour into a sterilized jar and leave to rest for 3 hours in the refrigerator. All you have to do is enjoy!
Read also :
⋙ Our 6 recipes for ultra-soft spreads
⋙ Oatmeal: in which recipes to consume them?
⋙ Spreads, jams, pickles: I keep everything in a jar