Our best lamb chop recipes: Femme Actuelle Le MAG

Chops are one of the simplest and quickest parts of lamb to cook. Whether frying pan, oven or barbecue, they are within everyone's reach, even if you don't really know how to cook them. Prepare your marinades in advance and prepare to enjoy a delicious meat dish with our recipes.

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The recipe for easy oven or pan-fried lamb chops

To cook lamb chops, you don't need sophisticated cookware. A frying pan will do just fine. Consider asking for thick chops if you buy them from a butcher. Here's how to make this very easy recipe in just thirty minutes.

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The ingredients of the recipe

  • 4 lamb chops
  • 2 tsp. olive oil
  • 1 garlic clove
  • 1 shallot
  • 15g butter
  • 1 cl of white wine
  • 1 bouquet garni
  • Salt pepper

The recipe steps

1. Peel and chop the garlic and the shallot.

2. Put them in a hot pan with a drizzle of olive oil.

3. Brush the lamb chops with olive oil, and add the white wine, bouquet garni, salt and pepper.

4. Sear the chops in a pan for 10 minutes with the onion, shallot and garlic or brown them in the oven in the same way with the shallot, onion and a drizzle of olive oil. olive for 15 minutes, basting regularly with the cooking juices.

5. Serve with sautéed potatoes, mashed potatoes or basmati rice with rosemary and lemon. Another possibility; bet on pesto tagliatelle or ratatouille.

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The recipe for clamb chops with parmesan cheese

Want cheese? Discover this sweet recipe with parmesan breaded chops. Strong in flavor, they go very well with potatoes or green beans.

The ingredients of the recipe

  • 8 raw lamb chops
  • 160g old-fashioned mustard
  • 4 tbsp. heaped breadcrumbs
  • 4 tbsp. heaped parmesan
  • 4 tbsp. olive oil
  • 1 sprig of sage
  • Salt pepper

The recipe steps

1. Chop 6 sage leaves very finely. Put them in a deep plate and add them to the breadcrumbs and parmesan mixture.

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2. Brush the mustard chops. Salt and pepper them lightly. Put them in the parmesan breadcrumbs and press to make the breadcrumbs adhere well.

3. Heat the oil in 2 frying pans and place the chops in it. Let them cook 3 min on each side over medium heat.

4. Decorate with sage leaves and serve hot. Serve with lemon wedges.

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The recipe for clamb chops with honey and spices

Add some sweetness to your chops with this honey and spice recipe. You will taste a subtly caramelized and expertly spicy dish, to the delight of your taste buds.

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The ingredients of the recipe

  • 8 lamb chops
  • 1 grapefruit
  • 1 pinion
  • 2 cloves garlic
  • 1 tsp. 1 tsp cinnamon
  • 1 tsp. 1 teaspoon coriander powder
  • 1 tsp. 1 teaspoon ground ginger
  • 1 pinch of chili powder
  • 5 cloves
  • 2 tsp. honey
  • Salt pepper

The recipe steps

1. Squeeze the grapefruit juice, peel and chop the garlic and onion. Put them in a bowl, then add all the other ingredients. Your marinade is ready.

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2. Coat the chops with this marinade. Let stand overnight in the refrigerator, covered with plastic wrap.

3. The next day, drain the meat and place it on the grill of the preheated oven, in grill mode. Place the drip pan below to collect the cooking juices.

4. Grill 5 min on each side, basting regularly with marinade.

5. Let the dripping pan caramelize for a few more minutes. Serve this sauce separately.

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The recipe for lamb chops curry

Let your senses travel with this recipe for lamb curry curries. Strong in spices, it will seduce even the less adventurous palates. We try ?

The ingredients of the recipe

  • 6 lamb chops, about 2 cm thick
  • Vegetable oil

For the curry:

  • 1/2 tsp. 1 teaspoon coriander powder
  • 1/2 tsp. 1 tsp ground cumin
  • 1/2 tsp. freshly ground black pepper
  • 1 pinch of powdered ginger
  • 1 pinch of turmeric powder
  • 1 pinch of clove powder
  • 1 small pinch of cayenne pepper
  • 1 pinch of fleur de sel

The recipe steps

1. Prepare the barbecue for direct cooking over medium heat (th. 180 to 230 ° C)

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2. Prepare the curry first. Combine the coriander, cumin, pepper, cayenne pepper, ginger, and cloves in a small skillet. Heat the spices over medium heat, stirring occasionally, until their aromas are released, then pour them into a small bowl.

3. Add the turmeric and salt, then stir.

4. Degrease the chops carefully. Lightly oil them with a brush, then coat them with curry on both sides.

5. Grill the chops over medium direct heat until desired doneness, 5 to 8 minutes for pink-rare rare meat. Serve hot.

Read also :

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