Daughter of a butcher, Dominique came across Philip when he worked for his dad. Love at first sight is immediate. To seduce her, Philippe offers her a bouquet of chocolate roses (which he, of course, made himself). Since then the couple has never left each other. Their happiness materialized by a marriage in 1994 but also by the adoption of a boy named Oscar-Louis, in Mexico in 2005. Interviewed by the Parisianthe Michelin-starred chef revealed how essential his wife was to him on a daily basis.
Elected best worker in France, the one who won a Michelin star for New Househis new address in Bordeaux, revealed that his wife knew how to perfectly manage the stewardship of their house, their restaurant but also their family holidays: “Ah there, I’m super bad… it’s my wife who manages that, I let myself be carried away“. For their next vacation (organized every two years), the lovers have also decided to fly to the South Pole after having been in Iceland and Lapland. “No one comes to ask me for a photo, and that suits me perfectly.“ he adds with humor.