Pork tenderloin with easy mustard sauce: the recipe to delight everyone on Sunday lunch: Femme Actuelle Le MAG

Ending the week with family around a good meal is ideal. Sunday lunchtime is an opportunity to spend a great time with your family while enjoying yourself. There are a thousand and one ways to please your loved ones, but a nice piece of meat for the last lunch of the week is a bit of a tradition in French families. Immediately, we think of roast beef, but to vary the pleasures, why not focus on another essential of our region, the pork tenderloin with mustard ? A little forgotten in favor of so-called more “noble” pieces, pork tenderloin is nevertheless always unanimously appreciated when it is well cooked. To enhance it in the best possible way, Belgian chef Sophie Dumont suggests accompanying it with a ultra creamy sauce of which she alone has the secret. That’s great, she decided to share it with us on website.

A family recipe ready in just 30 minutes

If for this Sunday noon, you don’t really want to rack your brains, but you still want to wow your guests’ taste buds, try this pork tenderloin with mustard sauce. Unlike a roast beef which needs to cook for long minutes, with this recipe everyone will be able to get to the table in less than 30 minutes ! Your guests will barely have time to finish the aperitif when it will already be time to move on to the main course. If you’re a little busy with time that day, this is the perfect dish, because it’s easy to make. last minute. So, what do you think?

The list of ingredients for 4 people:

• 1 knob of butter
• 2 pork fillets of approximately 900 g
• 250 ml of cream
• 200 ml of veal or beef stock
• 2 tablespoons strong mustard
• pepper and salt

The steps of the recipe:

1. Start by taking the meat out of the fridge 1 hour before cooking. Season it with pepper and salt.
2. Preheat the oven to 150°C.
3. While it is heating up, foam the butter well in a hot pan. When the fat is sizzling, add the meat and cook it for 5 to 8 minutes on each side so that it has a nice brown crust.
4. Once the meat has browned nicely, place it in a baking dish and bake for 5 minutes at 150°C.
5. It’s time to make your sauce. For this, you will need the cooking juices from the meat in the pan. Deglaze it with the veal stock and the cream. Season with salt and pepper, let it thicken a little before adding the mustard. Mix vigorously to remove any lumps. This is how you will obtain a very creamy sauce.
6. Take your meat out of the oven and cut it into slices that are neither too thin nor too thick. Cover everything with sauce.

Side dishes: our recipe ideas that can be served with pork tenderloin

A beautiful pork tenderloin with mustard is a great idea that will please everyone, but what can you serve it with to satisfy everyone’s palate? The cook advises us to accompany this recipe with a stoemp. It is a Belgian specialty which is similar to a vegetable puree. This will pair ideally with the meat and sauce. If you’re more traditional, you can simply make homemade mashed potatoes. A few Potato Croquettes Or Duchesse Potatoes will also be ideal with this pork tenderloin. Don’t forget to cook some green vegetables like beans browned with a little butter and garlic.