oven-baked pumpkin
Autumn dishes from the oven
© Kora Bulanow/Shutterstock
Pumpkin casserole is just right when it gets cold and uncomfortable outside. We have the best recipes for baked happiness from the oven.
There’s nothing better than that on a rainy fall day a warm pumpkin casserole, fresh from the oven, to enjoy. Baked with cheese and refined with roasted pumpkin seeds or a delicious Our recipes for pumpkin casserole really look great with béchamel sauce! Get inspired by our dishes:
Pumpkin casserole with spicy almond crust
© Janne Peters
This pumpkin casserole is probably the best example of how good Hokkaido pumpkin with chili and ginger harmonizes. The crumbles are made from almonds and breadcrumbs.
About the recipe: Pumpkin gratin with a spicy almond crust
Baked pumpkin and fennel vegetables
About the recipe: Baked pumpkin and fennel vegetables
Pumpkin lasagne with a crispy crust
© Thomas Neckermann
Why not try the pumpkin casserole? Serve lasagna? With butternut squash and mozzarella it becomes a well-rounded affair. Pumpkin seeds also provide a good bite. You can find out how you can roast pumpkin seeds here. The smell is irresistible right out of the oven!
About the recipe: Pumpkin Lasagna
Pumpkin minced cannelloni
© Thomas Neckermann
Not suitable for vegetarians, but wonderfully hearty after a long autumn walk: we stir for this pumpkin casserole with the cannelloni a pumpkin mince sauce pour over them with béchamel sauce and finally top them with cherry tomatoes, which bring summer back again.
About the recipe: Pumpkin minced cannelloni
Pumpkin bobotie
© Thomas Neckermann
Bobotie is a South African casserole that we prepare vegetarian with frozen pumpkin instead of mince – then we can eat our favorite vegetables even out of season. And by the way, this recipe is also low carb!
About the recipe: Pumpkin bobotie
By the way: Here we explain what you need to consider when preparing pumpkin in the oven and how you can freeze pumpkin.