Questionable ingredient
You should avoid this popular ingredient when baking cookies!
When baking, some substitute products can quickly become dangerous.
Would you like to avoid sugar when baking or at least reduce it? Then you might resort to alternative products such as ‘flavor powder’ – but caution is advised with these substitute products.
Especially now in the Advent season, people are baking as much as they can – cookies, stollen and other Christmas pastries. Many people avoid sugar and instead use various substitute products to achieve the typical sweetness. One of these are so-called “flavor powders”: These flavors are used as a supposedly healthier and lower-calorie alternative to sugar. But caution is advised, especially when baking, as they can become dangerous when heated.
Questionable sugar alternative: This substance is hazardous to health
To ensure that Christmas remains untroubled after enjoying the cookies, you can find out more about these flavor powders and why it might be advisable to avoid them in our video.
Source used: t-online.de