Quick after-work recipe with 4 ingredients
Armenian mshosh with lentils and apricots
Quick after-work recipe with 4 ingredients: Mshosh
Quickly cooked and a delicious filling: you should definitely try this classic of Armenian cuisine!
If you don’t feel like spending a long time in the kitchen in the evening, you’ve come to the right place: a Mshosh pan is stress-free, quick to cook, and thanks to the lentils and apricots, it’s also an extremely healthy after-work treat. The dish has a long tradition in Armenia and is becoming increasingly popular here as an uncomplicated quick recipe.
Quick after-work recipe with 4 ingredients: This is what you need for Mshosh
- 300g plate lentils
- 1 large onion
- 3-4 tbsp olive oil
- 100g dried apricots
- 90g walnut kernels
In the video you can see step by step how to prepare the recipe – bon appetit!
“Yerevan – the Armenian cuisine”
If you are now curious about more recipes from Armenian cuisine and more background information about the country and culture: with this one Cookbook The authors Marianna Deinyan and Anna Aridzanjan provide a very personal and, above all, incredibly delicious insight into the food culture of Armenia, which is quite rightly nominated for the German Cookbook Prize.