Quick recipe: vanilla crescent dough is ready in 3 minutes

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The fastest recipe for buttery vanilla crescents

© Natalia Greeske / Adobe Stock

They are among the most popular Christmas cookies of all: vanilla crescents. We reveal how you can quickly and easily bake them yourself.

And, already in the Christmas spirit? We think it’s definitely time to own your first ones cookie to bake. And what should not be missing under any circumstances are the universally popular vanilla crescents. They are THE classic among Christmas cookies and taste wonderfully nutty and melt gently in your mouth.

If you don’t feel like complicated recipes and long waiting times, you’ve come to the right place! We have the quickest recipe for buttery soft vanilla crescents for you.

Lightning recipe for vanilla crescents

Ingredients for about 80 pieces

For the croissants

  • 1 knife sp. baking powder
  • 250 grams of flour
  • 125 grams ground almonds
  • 200 grams of butter, cold and in pieces
  • 125 grams of sugar
  • 2 egg yolks
  • 2 packets of vanilla sugar

To the Decorate

  • 50 grams of powdered sugar
  • plus some flour for rolling out


  1. Knead all the ingredients for the croissants well with the dough hook of the hand mixer or with your hands until a homogeneous dough is formed.

  2. Divide the dough in half, flatten with your hands and place in the fridge for about half an hour.

  3. Preheat the oven to 180 degrees top/bottom heat (160 degrees fan oven). Then roll the halves of the dough on a lightly floured work surface into rolls about the thickness of a pencil.

  4. Cut small four to five centimeter long pieces from the rolls and form them into croissants. Place the vanilla crescents on a baking tray lined with baking paper and bake for about 10 minutes.

  5. Turn the cooled croissants in powdered sugar and enjoy.

Tip: You can either eat the finished vanilla crescents straight away or keep them cooled in a cookie jar.

Pleasure in stock

By the way, you can also prepare the biscuit dough in advance and then have the opportunity to bake fresh croissants at any time. Simply prepare double the amount of dough, divide it into four parts, roll it into a roll, wrap each in cling film and freeze the rolls. If you now Desire for vanilla crescents you can take a roll out of the freezer, let it thaw briefly (or thaw it in the microwave) and form small croissants out of it as usual. Now just put it in the oven and your fresh and wonderfully fragrant vanilla crescents are ready.


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