After organizing a raclette with family or friends, do you have any cheese left? No need to take out the device, there are delicious recipes that vary a little. If you are used to sweet tarte tatins, discover its savory version! You can decorate it in several ways, including slices of raw ham and raclette cheese. The recipe is proposed by Gwendoline Boudot from the Instagram account gwen.mtb and the account delice.deouff.
The recipe for raclette-style tarte tatin
This little nugget will delight all members of the family. Gourmet, nourishing and comforting, this recipe is a joy.
The ingredients for this recipe
- 1 egg
- 250 g thick crème fraîche
- 1 or 2 large onions
- Raclette cheese (with the flavor of your choice)
- 600 g potatoes
- Raw ham of your choice or slices of smoked bacon
The steps for preparing this recipe
- In a pot of water, cook your potatoes until tender but not overcooked, about 15 minutes.
- In a pie dish, place several slices of raw ham so that the entire dish is covered.
- In a salad bowl, put an egg then the crème fraîche.
- In a pan, brown the onions until they are a little toasted. Once they are, add them to the egg and crème fraîche mixture then mix everything.
- When the potatoes are cooked, add them to the mixture and mix again.
- Pour the egg, cream, onion and potato mixture into the pie dish, over the ham slices.
- Then add the slices of raclette cheese on top.for more deliciousness“. The quantity depends on your desire.
- Finally, place a shortcrust pastry or puff pastry and fold the edges towards the ends of the dish.
- Cook everything at 200°C for 35 to 40 minutes. As with all recipes, adapt the time especially in relation to your oven and regularly monitor the progress of the cooking.
You can serve this incredible tarte tatin with a green salad, for example. Depending on the season, you can add tomatoes and cucumbers for summer or red cabbage and sweet potatoes in winter.
How to make homemade shortcrust pastry?
To enjoy this recipe even more, you can opt for homemade shortcrust pastry. It’s very simple and only takes a few minutes. For a dough, mix 200 g of flour with 100 g of softened butter cut into small pieces and mix everything together. At this stage you will obtain a slightly sandy paste. Then add about 5 cl of water little by little while continuing to mix. When you have formed a ball that does not stick to the sides of your salad bowl, then it is ready. To spread it more easily, you can place it between two sheets of baking paper.