Ingredients
For
4
portions
Federation
Federation
radish
Cucumber
spring onions
stalk
Stems
dill
grams
grams
sour cream
(or whole milk yogurt)
EL
EL
oil
(e.g. rapeseed oil or olive oil)
EL
EL
lemon juice
Salt pepper
TL
TL
Sugar
(or honey)
preparation
Wash the radishes, cucumber, spring onions and dill and pat dry. Clean radishes and spring onions, peel cucumber. Cut the radishes and cucumber into thin slices or grate them finely. Cut spring onions into rings. Chop dill finely.
For the dressing
Mix sour cream, oil and lemon juice. Season with salt, pepper and sugar. Stir in half the dill.
Mix the radishes, cucumber, onions, except for a few rolls for decoration, with the dressing. Serve the radish salad in a bowl sprinkled with the remaining onion rings and the rest of the dill.
Variation ideas for the radish salad
A crunchy radish salad tastes good on many occasions. It goes just as well with a classic snack as it does as a side dish with pan-fried fish or meat and is guaranteed to be enthusiastically received on the salad buffet at the next barbecue. Here are some tips on how you can modify the recipe.
- Cucumber and spring onions are not a must for the radish salad. You can also just use radishes for the recipe. Would you like one for the salad? fruity note To lend a helping hand, cut an apple (for example Granny Smith) into quarters and then into thin slices.
- Instead of fresh dill In addition to parsley or chives, you can also add radish sprouts or cress to the salad.
- With a vinaigrette The radish salad can be made in the same total time Prepare vegan. For the dressing, simply mix 3 tablespoons of olive oil, 2 tablespoons of mild vinegar (e.g. white wine vinegar) and 1 teaspoon of mustard and season with salt, pepper and a pinch of sugar.
- A radish salad with mustard vinaigrette can be quickly turned into a sausage salad for a hearty snack. Simply cut the sausage into strips and mix with the sliced radishes and the dressing. Click here for our recipe for sausage salad with radishes and lettuce.
How long does radish salad last?
The radish salad tastes best on the same day. If you want to keep it longer, you should lightly salt the cucumber slices beforehand, let them sit for a few minutes and squeeze them out with your hands. This way you won’t water down the salad if it sits for a long time.
That’s why radishes are so healthy
Radishes are a very healthy vegetable. They are low in calories, rich in vitamins and minerals. The content of vitamin C, vitamin K as well as folic acid, potassium and iron make them real power plants. Radishes get their typically spicy taste from the ingredients they contain Mustard oils.