Recall of four-quarter bars “following a suspicion of metallic foreign bodies”

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Attention, a massive recall of four-quarter bars of the Auchan brand was initiated after the suspicion of metallic foreign bodies.

Caution, snacking can become dangerous. A massive recall of four-quarter bars of the Auchan brand was initiated last weekend in all the group’s supermarkets, “ following a suspicion of metallic foreign bodies “. Consumers in fact incur the risk of injury or to have side effects following the ingestion of these products. It is recommended that people who have purchased the lots below above all, do not consume them, throw them away and contact the point of sale to obtain reimbursement. The four quarters of the brand concerned by this recall were marketed from June 17, 2022 to August 4, 2022 in Auchan supermarkets and other brands distributing the Auchan brand. These are 250g, 500g and 800g packaging.

List of affected products

Eight four-quart lots are affected by this product recall:

GTIN 32545608004302 – AUCHAN FOUR QUARTER BAR 250G BATCH NUMBER B171 – Date of minimum durability 08/19/2022

GTIN 32545608004302 – AUCHAN FOUR QUARTERS BAR 250G BATCH NUMBER B189 – Date of minimum durability 06/09/2022

GTIN 3254560026452 – AUCHAN FOUR QUARTERS BAR 500G BATCH NUMBER B168 – Date of minimum durability 16/08/2022

GTIN 3254560026452 – AUCHAN FOUR QUARTERS BAR 500G BATCH NUMBER B180 – Date of minimum durability 28/08/2022

GTIN 3254560886803 – AUCHAN BARRE FOUR QUARTERS 800G BATCH NUMBER B168 – Date of minimum durability 16/08/2022

GTIN 3254560886803 – AUCHAN FOUR QUARTERS BAR 800G BATCH NUMBER B167 – Date of minimum durability 08/15/2022

GTIN 3254560886803 – AUCHAN FOUR QUARTERS BAR 800G BATCH NUMBER B174 – Date of minimum durability 22/08/2022

GTIN 3254560886803 – AUCHAN FOUR QUARTERS BAR 800G BATCH NUMBER B187 – Date of minimum durability 04/09/2022

Contrary to what one might think, food incidents and infections are commonplace in the food industry. They are not more numerous today, but are more easily detectable. ” We have a food safety and monitoring system which is extremely important in Francewhich makes anomalies very detectable, and investigations quickly launched, Explain at LCI Simon Le Hello, professor at the University of Caen and microbiologist. What is happening today, what is being highlighted, is a fairly effective system for detecting epidemics. Fortunately, because the objective of this system, which must be reactive, is to remove the product as quickly as possible to avoid other cases. “.

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