creative cooking
Delicious recipes for leftovers: cheese dumplings and potato soup
Old bread is turned into something new for the discerning palate: Kaspressknödel are delicious leftovers.
Who does not know it? The day before we meant well and prepared plenty for the evening meal. But you can’t eat more than that and when your stomach is full, the pots are often not empty. But what to do with the leftovers? The garbage can at least is not an option.
Once you have misjudged the amount, you struggle with the question of how to use leftovers. If, for example, there is still mashed potatoes in the bowl or dry bread in the cupboard, there is a delicious solution to the “problem”. RTL reporter Kathrin Degen and professional chef Semi Hassine tackle the bland leftovers and use them to conjure up tasty new creations.
Creative use of leftovers for mashed potatoes, bread & Co.
Potato soup and cheese dumplings are on the menu. In the video, the kitchen dream team shows step by step how culinary revelations are made from the almost spurned leftovers.