Red fruits, apples, plain: our best crumble-may-son recipes: Femme Actuelle Le MAG

The best recipe for making an unbeatable crumble batter

To have a delicious crumble dough, it's not very complicated, with this recipe everyone can taste a delicious crumble. For 6 people, you will need:

  • 200 g flour
  • 100 g caster sugar
  • 100 g of soft butter (remember to take it out at least an hour before preparing the dough)

Place the ingredients in a salad bowl, and mix by hand to obtain a nice crumble batter. Pass this mixture between your fingers, in order to incorporate the butter well into the whole dough. You are going to get little balls of dough. They shouldn't be too big. Then you just need to use the crumble batter with fruit to complete your dessert. Test this dough in an apple or red fruit crumble.

Express: the recipe for the Thermomix® crumble

If you have a Thermomix®, you can use it to make your crumble batter. Here is a new recipe for a successful crumble batter. For 4 people :

  • 130 g flour
  • 50 g caster sugar
  • 70 g almond powder
  • 100g soft butter
  • 1 pinch of cinnamon powder

Put all the ingredients in the tank of your Thermomix®. Remember to cut the butter into pieces beforehand. Start the "knead" function for 1 minute and 30 seconds, by selecting the ear function. Then use this dough for your quick and simple recipes of apple crumble, ideal for tasting it.

Our tips for a successful red fruit crumble recipe

Tired of the classic apple crumble? Try the red fruit crumble! For 6 people, prepare your dough as indicated above, and prepare 800 g of red fruits, according to your desires and the fruits available. It is possible to use frozen red fruit. Provide a large dish that supports cooking in the oven, and butter it beforehand.

Clean your fruits, and cut them into more or less large pieces. Mix them, if there are several varieties of fruit. Heat your oven to 210 ° C. In the baking dish, place your fruits to form a bed, then cover them with crumble dough evenly.

Bake for about 30 minutes. Let cool before tasting, because the crumble is much better when eaten warm. For gourmets, you can add a scoop of vanilla ice cream.

Vary the red fruits, for different recipes each time. You can also decide to use only one type of fruit, rather than mixing them.

Almond apple crumble: the right recipe

To make your apple crumble even more flavorful, you can add almonds. This marriage is much appreciated. For this recipe for 4 people, prepare:

  • 1 kg of apples
  • 150 g caster sugar
  • 100 g almond powder
  • 1 teaspoon cinnamon powder
  • 100 g sifted flour
  • 100 g soft butter

Clean and peel your apples, remove the seeds, then cut the apples into thin slices. Place them on a baking dish that you have buttered.

In a bowl, mix the powdered sugar, almond powder, cinnamon and sifted flour. Then add the soft butter that you have cut into pieces. Mix the whole to obtain an inhomogeneous dough.

Spread the whole over the apple slices to cover them completely. If you wish, you can also add some almonds which you will have reduced to pieces. Bake for 30 minutes at 210 ° C.

Summer, the gourmet recipe of peach crumble

In summer, the orchards are full of tasty and sweet fruits. It's time to vary the crumble recipes by choosing peaches. The principle is the same as for other fruits. Cut your peaches into pieces, and place them in the bottom of your dish then cover with your crumble batter. Decline these recipes with all the fruits that tempt you! We think in particular of plums, cherries or apricots.

Read also :

⋙ All our recipe ideas for preparing gluten-free desserts

⋙ 10 easy and delicious dessert and snack ideas with only 4 ingredients

⋙ Snack cakes: 5 recipes to prepare with your children