food hack
That’s why we now swear by pineapple with salt
Salt on the pineapple will neutralize the acidity.
Are you annoyed because you once again caught a half-ripe, sour pineapple in the supermarket? With this hack you neutralize the acidity and ensure that the summer fruit tastes sweet.
For many of us, pineapple is the fruit of summer. We enjoy them in fruit salads, as cocktails or simply as a healthy dessert. It is all the more disappointing when the fruit from the supermarket at home does not offer the taste that we were looking forward to. When buying the pineapple, you should therefore make sure that it has no soft spots, smells fruity and aromatic and has fresh, green leaves. Then the fruit is most likely ripe.
Food hack: This is how the sour pineapple tastes sweet
The pineapple no longer ripens at home, which is why it is of course annoying if the fruit suddenly tastes sour after cutting open. You don’t have to throw them away anyway: In the video we show you a trick to neutralize the acidity and make the pineapple taste sweet.
Source used: merkur.de, geo.de