S’mores: This is how the classic from the USA succeeds

S’mores
The classic from the USA is guaranteed to succeed

© Olga Miltsova / Shutterstock

We want S’more! The American snack classic is a hit at every barbecue party. He seduces with a mix of soft marshmallow, melted chocolate and crunchy biscuits. In our recipe, we explain to you how the dessert is easy to make.

The next barbecue party or a campfire is coming up and you still need an original dessert idea? Then this little treat is just right! With just three ingredients, this recipe is easy and quick to prepare.

What are s’mores?

S’mores is the name given to the dessert made from warm, grilled marshmallows, topped with melting chocolate between two biscuits or crackers. Graham crackers (whole grain biscuits) are traditionally used. In Canada and the USA, these small, sweet sandwiches are a popular barbecue dessert and should not be missing from any campfire. But the delicious marshmallow cookie bites are easy to prepare even without an open flame.

S’mores: The ingredients

Recipe for 6 pieces:

  • 12 graham crackers (or other whole grain biscuits)
  • 6 large marshmallows
  • 6 chocolate pieces of your choice

It takes less than 15 minutes to prepare the recipe.

Prepare quick s’mores in the oven: Here’s how

  1. Oven to 200 degrees (convection 180 degrees) preheat and line a baking sheet with parchment paper.
  2. cracker distribute on the baking sheet, place a marshmallow on each of six pieces and a piece of chocolate on the remaining six. Subsequently Bake in the oven for about 3-5 minutesuntil the marshmallows turn brown.
  3. Take the tray out of the oven, place one half of the marshmallow on top of one with chocolate and enjoy immediately.

Tip: If you can’t find graham crackers in the supermarket, you can simply use rectangular wholemeal or shortbread biscuits.


Marshmallow Cheesecake Recipe- This is a video tutorial for the colorful muffins

The traditional way to prepare s’mores over a campfire

Traditionally, the marshmallows are roasted over an open fire on a stick or on a wooden stick over the grill. The remaining embers are usually sufficient for this, if you want to avoid the hot flames when roasting. Then you put the grilled foam sugar on a biscuit, top it with a piece of chocolate and another biscuit. This is how you get a cute little sandwich. After a few seconds, the chocolate will melt slightly and you can enjoy your perfect s’more!

We have more marshmallow recipes and learn how to grill marshmallows.

Brigitte