Société des Bains de Mer: partnership with D.ream International

(Boursier.com) — Monte-Carlo Société des Bains de Mer and the D.ream International group sign an agreement to jointly develop a new restaurant concept. As part of its International Development strategy, the Monegasque company has signed this partnership agreement with D.ream (Dogus Restaurant Entertainment & Management), a subsidiary of Dogus Hospitality Group. For the SBM, it is a question of relying on the expertise of this major player in luxury and festive catering, with 16 brands present in 15 countries through 81 restaurants. Among the group’s existing brands are Coya, Amazonico, Zuma, Roka, to name only the best known. The new restaurant brand that will be created will capitalize on what characterizes Monte-Carlo, its history of more than 160 years, its art of living and its culinary expertise, oriented in this project towards cuisine from the two French and Italian rivieras. .

The objective shared by the President-Delegate of Monte-Carlo SBM, Stéphane Valeri, and by the Chairman & CEO of the Dogus group, Ferit F. Sahenk, is to create a restaurant brand to be implemented in other target destinations in the world, to satisfy a demanding clientele with a refined, unique and contemporary offer, thus creating a new international growth driver for the Société des Bains de Mer.