Celebrate summer again
Juicy Lemon Yogurt Cake: This batter is ready in 5 minutes
Lemon Pie: A childhood classic that remains a lifelong favorite for many of us.
If you don’t have a kitchen scale at hand, you can’t go wrong with this recipe for a delicious lemon yoghurt cake – because only one cup is needed here.
Baking doesn’t always have to take a lot of time, as this recipe for a moist lemon yoghurt cake proves. The ingredients do not have to be weighed for a long time, but are all measured with a cup.
Cup recipe: Thanks to this measuring method, the preparation is quick and easy
A cup instead of a kitchen scale: This way of baking is the basis for many recipes worldwide. The ingredients are measured a little less precisely, but everything goes much faster. The same here: With this method, the cake batter is quickly mixed together in just five minutes. You can see the preparation in the video.
Source used: berliner-kurier.de