Tag: aromatic
At Halo, in Paris, “the aromatic power of the rock fish juice in this red mullet dish leaves you speechless”
The matured mullet from the Halo restaurant in Paris. ELISA NGUYEN PHUNG FOR M LE MAGAZINE DU MONDE Ua fine selection of vintage designer pieces (dresses from 300 euros), bottles…
Preserving and pickling: aromatic treasures for the pantry
Boiling and pickling Aromatic treasures for the pantry Rose hips are the non-toxic fruits of various types of roses – processed into jelly, the fruit is preserved. © imago/blickwinkel Autumn…
why aromatic herbs are dangerous for health
Chives, thyme, mint, fresh herbs would not be good for our health. A report by Générations Futures denounces the toxicity of aromatic herbs. Ideal for seasoning a salad, tabbouleh or…
Can aromatic plants come to the show?
Coriander and curly and flat parsley in pot. PHILIPPE GIRAUD / BIOSPHOTO On the heels of the aromatic gardens (parsley, chives, basil, etc.) that are growing in kitchens, jars of…
Old and well-known – Parsley: An aromatic herb as an all-rounder
It remains to be seen whether it actually has magical powers, but the fact is that parsley is also considered a medicinal plant and has numerous positive properties. It is…
Goulash: This secret ingredient makes it particularly aromatic
goulash This secret ingredient makes it particularly aromatic A good goulash warms the heart and soul. More It’s goulash time! You can find out here which underrated ingredient will make…
5 pro tips to better preserve your aromatic herbs
How to preserve your aromatic herbs so that they do not wilt in a few hours? The founder of the garden center project, Jungle Humaine, gives you 5 tips to…
Hearty cakes: Aromatic temptation from the oven
Hearty cakes are easy to prepare and make a great guest meal. Try pear and radicchio cake, carrot and bacon ring cake, goat cream cheese muffins and more! Hearty cakes…
Beetroot: Delicious recipes, healthy and aromatic
Beetroot recipes deserve a second chance Beetroot? The first thing that many think about is the sour-tasting, red vegetable slices from the glass – and wave them aside. But if…