Tag: Baratons
The spring plate: Alain Baraton’s recipe
Spring vegetables and grilled shrimps. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 2 people 4 green asparagus, 6 radishes, 300 g of fresh peas, 200 g of fresh…
Spring vegetables and grilled shrimps. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 2 people 4 green asparagus, 6 radishes, 300 g of fresh peas, 200 g of fresh…