Tag: Cuisine elsewhere
Strawberry and rhubarb cheesecake, the recipe for this fresh and delicious dessert: Femme Actuelle Le MAG
For all gourmands, and especially those with a sweet tooth, spring is the season for red fruit desserts, so much better when they are prepared during the peak season. Strawberries…
Easy shrimp tempura: the super quick recipe to delight everyone as an aperitif: Femme Actuelle Le MAG
Are you tired of peanuts, chips and cherry tomatoes as an aperitif? What if you prepared shrimp tempura ? These very trendy fried foods straight from the land of the…