Tag: Kurt Frierss
Sole producer – Villacher Mortadella is the best
Making a mortadella is an art that must be learned. It is not boiled like other fresh sausages, but fried in the traditional way. There is no need to add…
Making a mortadella is an art that must be learned. It is not boiled like other fresh sausages, but fried in the traditional way. There is no need to add…