Making a mortadella is an art that must be learned. It is not boiled like other fresh sausages, but fried in the traditional way. There is no need to add drinking water. What makes Frierss mortadella so special is that only the best regional pork is processed according to an original Italian recipe. The special spice mixture is still a well-kept family secret. The specially developed, multi-stage roasting process gives the mortadella its first-class roasted aroma. The art of manufacture has been passed down from generation to generation.
Sole producer – Villacher Mortadella is the best
