Tag: Leclairs
Lucile Leclair’s recipe
Lucie Leclair’s chocolate fondant. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE Ingredients for 4 to 8 people (depending on appetite) 5 whole organic eggs, 65g semi-salted butter (at room…
Lucie Leclair’s chocolate fondant. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE Ingredients for 4 to 8 people (depending on appetite) 5 whole organic eggs, 65g semi-salted butter (at room…