Tag: Meat Seafood
For steak lovers – in this noble restaurant you roast your own meat
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Best steaks from Lower Austria – father and son as a top culinary duo
When the father with the son: While Ernst Strohmaier runs the Pielachtal family inn, son Christian sets out on the road to success with the food truck. The Filius even…
Unique in Vienna – Martinigansl from the charcoal grill
Now it’s goose time! The traditional Ganslessen is THE culinary “highlight” in Vienna every November and cannot be missed for many in autumn. This year in the Klein Steiermark restaurant…
Sole producer – Villacher Mortadella is the best
Making a mortadella is an art that must be learned. It is not boiled like other fresh sausages, but fried in the traditional way. There is no need to add…